Vanilla Pound Cake

READY IN: 1hr 10mins
Recipe by Mar~Bear

An old-fashion butter cake is the perfect dessert for a picnic or potluck.

Top Review by thumperchick

Was wonderful! I made this recipe to fill a 3D Ducky cake pan from Wilton. It is dense, delicious, and held together well.
I made 2 changes - I used 5 eggs for moisture & added 1/2 tsp of salt.

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Combine sugar and melted butter in large bowl.Beat at medium speed, scraping bowl often, until creamy. Add eggs,, one at a time, beating well after each addition. Add vanilla; beat until well mixed.
  3. Stir together flour and baking powder in small bowl. Gradually add flour mixture alternately with milk to butter mixture, beating at low speed until well mixed.
  4. Pour batter into greased and floured 10-inch angel food cake pan. Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.

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