Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vanilla Pound Cake Recipe
    Lost? Site Map

    Vanilla Pound Cake

    Vanilla Pound Cake. Photo by BowerBird

    1/1 Photo of Vanilla Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Mar~Bear's Note:

    An old-fashion butter cake is the perfect dessert for a picnic or potluck.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 16



    Units: US | Metric


    1. 1
      Heat oven to 350°F.
    2. 2
      Combine sugar and melted butter in large bowl.Beat at medium speed, scraping bowl often, until creamy. Add eggs,, one at a time, beating well after each addition. Add vanilla; beat until well mixed.
    3. 3
      Stir together flour and baking powder in small bowl. Gradually add flour mixture alternately with milk to butter mixture, beating at low speed until well mixed.
    4. 4
      Pour batter into greased and floured 10-inch angel food cake pan. Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.

    Browse Our Top Low In... Recipes

    Ratings & Reviews:

    • on March 10, 2011


      Was wonderful! I made this recipe to fill a 3D Ducky cake pan from Wilton. It is dense, delicious, and held together well.
      I made 2 changes - I used 5 eggs for moisture & added 1/2 tsp of salt.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2008


      This is such an easy cake to make, my youngest children love to help with it. It is very tasty, moist and perfect with my morning cup of coffee :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2007


      This has an excellent vanilla taste but I think it's a little dry. however, it is so easy and has such good flavor I will try this recipe again and work on adding some more moisture to suit my tastes. I followed the recipe exactly except I added 1/2 tsp salt to the dry ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Vanilla Pound Cake

    Serving Size: 1 (92 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 314.7
    Calories from Fat 121
    Total Fat 13.4 g
    Saturated Fat 8.0 g
    Cholesterol 79.1 mg
    Sodium 72.9 mg
    Total Carbohydrate 43.9 g
    Dietary Fiber 0.6 g
    Sugars 25.2 g
    Protein 4.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites