Prep 30 mins
Cook 1 hr 15 mins
I found this on my Vanilla Yogurt container.
- 2 cups vanilla yogurt
- 4 cups flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1⁄2 cup butter
- 2 cups sugar
- 4 eggs
- 1 tablespoon vanilla extract
- 1⁄2 cup unsweetened dutch process cocoa
- 1⁄2 cup milk semisweet chocolate chunks or 1⁄2 cup chocolate chips
- Combine flour, baking soda, baking powder,& salt.
- Set aside.
- Beat butter& sugar together until light& fluffy.
- Add eggs, one at a time.
- Add vanilla.
- Alternately add flour mixture with the yogurt, ending with flour.
- Spoon about 2/3 of the batter into a lightly greased bundt pan.
- Add cocoa powder to the remainng batter, mixing well.
- Stir in chocolate chunks.
- Drop chocolate batter over pan& cut in with a knife.
- Bake in a preheated 350 degree over for one hour& 15 minutes, or until cake tests done.
- Cool completely.
This was a great dessert that my family just loved. I love vanilla yogart and I'm always looking for different ways to use it in recipes since we always have it in the house. The chocolate chips made this cake extra moist. Thanks for posting this, Kerrbear!
I tasted the batter while mixing and it didn't have much flavor so I added almond & butter extract, and the choc portion had way to much cocoa. It looked dry when I took it out of the oven, and that's exactly what it was, DRY! I was so disappointed with this cake!!
Yum! I had some Stonyfield Farms French vanilla yogurt to use up and was glad to find this recipe. Unlike the other reviewer, we didn't find this overly "vanilla-y," so maybe brand of yogurt does make a difference. Apparently I didn't do a very good job cutting in the chocolate batter since the finished cake looked like two distinct layers. It was still very tasty. Took the cake out at one hour, it was still a little dry so I'll watch that better next time. Didn't glaze the cake but that would be good, too. Overall, very tasty, and as cakes go, pretty lowfat. Thanks for sharing the recipe!