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    You are in: Home / Recipes / Vanilla Green Beans Almondine Recipe
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    Vanilla Green Beans Almondine

    Vanilla Green Beans Almondine. Photo by lets.eat

    1/1 Photo of Vanilla Green Beans Almondine

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    lets.eat's Note:

    Seasoned with white wine and vanilla

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook green beans as directed on package, do not overcook. Drain. Meanwhile when beans are cooking, melt the butter in a small saucepan; stir in the wine, vanilla, onion powder, salt and the pepper. Simmer for 2 minutes.
    2. 2
      Toss the butter sauce with the green beans. Top with the toasted almonds.
    3. 3
      To toast the almonds, spread the almonds in a single layer on a piece of aluminum foil. Bake 350' for 3-5 minutes.

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    Ratings & Reviews:

    • on October 29, 2010

      I agree that 1 1/2 teaspoons vanilla would be too strong in this recipe. I cut the amount of vanilla in half and it
      gave the freshly steamed green beans a lovely, delicate flavor. Shallots replaced onion powder and a small garlic clove minced was also added. Dry vermouth subbed for wine which I was out of but I think gin would work well, too. Heated up the olive oil, threw in the dressing ingredients minus the extract, cooked on medium heat for about 1 minute then stirred in the vanilla extract. We really enjoyed this with an omelet and crusty French bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2007

      45

      This was really good, however, my family thought it was too "sweet-tasting" because of the vanilla. I'll probably make it without the vanilla next time. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vanilla Green Beans Almondine

    Serving Size: 1 (88 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 124.8
     
    Calories from Fat 79
    63%
    Total Fat 8.8 g
    13%
    Saturated Fat 3.9 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 197.0 mg
    8%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.0 g
    8%
    Protein 3.0 g
    6%

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