Vanilla Flavored Popcorn
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 2838.0 ml popped popcorn
- 236.59 ml sugar
- 118.29 ml butter
- 59.14 ml light corn syrup
- 1.23 ml baking soda
- 2.46 ml vanilla extract or 2.46 ml clear vanilla extract
directions
- Pop the popcorn and set aside in a large bowl.
- Combine the sugar, butter, and corn syrup in a heavy saucepan and bring to a boil over medium heat.
- Allow to boil for about 2 minutes, stir occasionally.
- The mixture will be a light golden color.
- Remove from the heat and add in the baking soda and vanilla extract.
- Stir until the baking soda is mixed in evenly.
- Pour the mixture over the popcorn.
- Stir until the popcorn is evenly coated.
- Pour coated popcorn out onto a surface lined with wax paper.
- Break the popcorn into smaller pieces and then allow to cool.
- Store in a sealable plastic bag or an airtight container.
- If stored in a cool dry area, the popcorn should stay fresh for up to 2 or 3 weeks.
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RECIPE SUBMITTED BY
Charlotte J
United States