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    You are in: Home / Recipes / Vanilla Bean Belgian Waffles With Whipped Cream and Strawberries Recipe
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    Vanilla Bean Belgian Waffles With Whipped Cream and Strawberries

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs

    40 mins

    ratherbeswimmin''s Note:

    In ‘Waffles’ by Tara Duggan

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    waffles ...

    Units: US | Metric

    Whipped Cream


    1. 1
      In a small saucepan, heat the milk over medium heat until bubbles form around the edges.
    2. 2
      Remove from the heat.
    3. 3
      Split the vanilla bean in half lengthwise and use a small knife to scrape the beans into the milk.
    4. 4
      Add the vanilla pod and let stand, 30-60 minutes.
    5. 5
      In a medium bowl, toss the strawberries and 4 T sugar; macerate, stirring occasionally, until the berries soften and form a syrup, 30-60 minutes.
    6. 6
      Preheat a Belgian waffle maker.
    7. 7
      In the bowl of a stand mixer using the whisk attachment, whip the egg whites on med-high speed until soft peaks form, 3 minutes.
    8. 8
      Add the remaining 3 T sugar and whip until firm peaks form, 2-3 minutes.
    9. 9
      Remove the vanilla pod and place the infused milk in a medium bowl.
    10. 10
      Slowly whisk in the egg yolks and butter.
    11. 11
      In a large bowl, mix together the flour, baking powder, and salt.
    12. 12
      Make a well in the center of the dry ingredients and pour in the milk mixture, stirring until just combined.
    13. 13
      Gently fold in the egg whites.
    14. 14
      Ladle the batter into the waffle maker, using ½-3/4 cup batter per batch.
    15. 15
      Spread the batter so that is almost reaches the edges of the waffle maker.
    16. 16
      Cook until the waffles are crisp and browned, 3-4 minutes.
    17. 17
      Using a spatula, remove the waffles from the waffle maker and serve right away, or place on a baking sheet in a single layer in a 200 degree oven for up to 20 minutes before serving.
    18. 18
      Top with the strawberries and whipped cream and dust with powdered sugar.
    19. 19
      To make the whipped cream—in the bowl of a stand mixer using the whisk attachment, whip the cream on med-high speed until soft peaks form, about 3 minutes.
    20. 20
      Add the sugar and vanilla and whip until firmer peaks form, 1-2 minutes.

    Ratings & Reviews:


    Nutritional Facts for Vanilla Bean Belgian Waffles With Whipped Cream and Strawberries

    Serving Size: 1 (1926 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 442.9
    Calories from Fat 236
    Total Fat 26.3 g
    Saturated Fat 15.6 g
    Cholesterol 145.5 mg
    Sodium 224.2 mg
    Total Carbohydrate 45.3 g
    Dietary Fiber 2.5 g
    Sugars 21.0 g
    Protein 7.9 g

    The following items or measurements are not included:

    vanilla beans

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