Homemade Waffles With Strawberries and Whipped Cream
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
8 waffles
ingredients
- 2 pints fresh strawberries
- 5 tablespoons sugar, divided
- 2 cups flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 eggs
- 2 cups sour cream
- 1 cup milk
- 3 tablespoons vegetable oil
- whipped cream
directions
- Place strawberries and 3 tablespoons sugar in food processor, cover and pulse just until coarsely chopped.
- In a bowl, combine flour, baking powder, baking soda, salt and remaining 2 tablespoons sugar.
- Combine eggs, sour cream, milk and oil and stir into dry ingredients just until combined.
- Preheat waffle iron, fill and bake according to manufacturer's directions.
- Serve with strawberry topping and whipped cream.
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Reviews
-
This is such a wonderful recipe!!! I made them without strawberries as I didn't have any. I topped them with blueberries I picked and froze myself and syrup. These were the best waffles I have had in years!!!!! They were moist, fluffy, and slightly sweet without syrup, Such a pleasant way to start the morning!!! No more bisquick mix for me!!
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These were fabulous sour cream waffles! I had intended to make the strawberry sauce with frozen berries but my toddler went a little bezerk and ended up eating all of them while I made the waffles! I used 4 egg whites, fat free sour cream, skim milk (though a super thick type that a local dairy makes), and only 2 tbsp of oil. These were light and fluffy and I had to fight the kids for them. They were good warm plain, and good cold spread with homemade strawberry/ cranberry jam!
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.