Seattle Diner's Blackberry Slump

"Serve with Fresh vanilla ice cream and some fresh whipped cream from the Retro Diner cookbook by Linda Everett"
photo by a user photo by a user
Ready In:




  • Preheat oven to 375.
  • In greased baking dish pour in berries and sprinkle with 1 1/2 cups sugar. Use less if the berries are very sweet.
  • In a separate bowl combine the other ingredients.
  • Pour flour mix over berries. Bake 45 minutes or until the crust is light brown and bubbly.
  • Serve with fresh whipped cream and/or vanilla ice cream. And don't forget to tip the waitress.

Questions & Replies

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  1. The quantities for sugar and milk in the recipe are reversed. Also, if you bake it for 45 minutes at 375 you'll wind up with a fruit cinder - as opposed to a fruit slump. Otherwise this is a wonderful dish.
  2. This was very good. My boys picked me about 2 qts so I doubled the recipe. I put one third of the sugar called for into the batter rather than on the berries. I also added some vanilla to it. I also sprinkled the top with cinnamon sugar. Thanks for sharing!!


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