Prep 20 mins
Cook 30 mins
This is very good and my whole family loves it.
- 680.38 g ground beef
- 1 medium onion, chopped
- 524.46 g can pizza sauce
- 2.46 ml garlic salt
- 1.23 ml dried oregano leaves
- 226.79 g mozzarella cheese, grated
- 2 eggs
- 236.59 ml milk
- 14.79 ml oil
- 2.46 ml salt
- 236.59 ml flour
- 118.29 ml grated parmesan cheese
- Preheat oven to 350.
- Meanwhile, brown ground beef and onion; pour off grease.
- Blend in pizza sauce, garlic salt and oregano.
- Put mixture in 9x13 inch pan and sprinkle with mozzarella.
- In small bowl, mix eggs, milk, oil, salt and flour.
- Pour over meat mixture and sprinkle with Parmesan.
- Bake 30 minutes.
EXCELLENT! I made this for dinner tonite & it was wonderful. I only made a couple of changes: I added JIMMY DEAN lite (50% less fat) sausage (itz the real stuff), 1lg sweet white onion, 1lg green pepper, cut. I stirred the onion & pepper in after I drained the cooked meat & sauted about 4min. They mainted some crunchiness after the dish was finished. I sprinkled some oregano & a little italian seasoning on top of the meat mixture. I then sprinkled about 12oz of mozzarella & fresh parmesan cheese & used xlg refrig. crescent rolls for the top. YUMMY!! Thanx for such a great recipe & idea. BTW, given a scale of 1-5, my roommates gave it a 10..I think they are still patting their tummies..LOL
I'm so glad I tried this. It was really good. I added Italian herbs to the batter mixture for extra flavour. I also stirred the parmesan cheese into the batter instead of sprinkling on top as I find it sometimes burns that way. This was a nice easy meal that could easily be variated to suit different tastes.
Another picky eater winner! I used half ground beef and half mild Italian sausage. I also added some pepperoni to the mix and it did "kick it up a notch" (or two or three). I combined the spices and parmesan cheese with the dough, as suggested by other reviewers. My picky daugher asked for seconds and even my skeptical wife liked it. Next time I will drain the cooked meat mixture a bit better as the finished product was almost too oily for my taste - chef's error not the recipe's. This is a keeper. Thanks all!!