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    You are in: Home / Recipes / Upside down pizza Recipe
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    Upside down pizza

    Upside down pizza. Photo by Rheanne

    1/3 Photos of Upside down pizza

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    carolinafan's Note:

    This is very good and my whole family loves it.

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    Serves: 12


    sheet c ...

    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Meanwhile, brown ground beef and onion; pour off grease.
    3. 3
      Blend in pizza sauce, garlic salt and oregano.
    4. 4
      Put mixture in 9x13 inch pan and sprinkle with mozzarella.
    5. 5
      In small bowl, mix eggs, milk, oil, salt and flour.
    6. 6
      Pour over meat mixture and sprinkle with Parmesan.
    7. 7
      Bake 30 minutes.

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    Ratings & Reviews:

    • on April 29, 2002


      EXCELLENT! I made this for dinner tonite & it was wonderful. I only made a couple of changes: I added JIMMY DEAN lite (50% less fat) sausage (itz the real stuff), 1lg sweet white onion, 1lg green pepper, cut. I stirred the onion & pepper in after I drained the cooked meat & sauted about 4min. They mainted some crunchiness after the dish was finished. I sprinkled some oregano & a little italian seasoning on top of the meat mixture. I then sprinkled about 12oz of mozzarella & fresh parmesan cheese & used xlg refrig. crescent rolls for the top. YUMMY!! Thanx for such a great recipe & idea. BTW, given a scale of 1-5, my roommates gave it a 10..I think they are still patting their tummies..LOL

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    • on April 16, 2002


      I'm so glad I tried this. It was really good. I added Italian herbs to the batter mixture for extra flavour. I also stirred the parmesan cheese into the batter instead of sprinkling on top as I find it sometimes burns that way. This was a nice easy meal that could easily be variated to suit different tastes.

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    • on May 16, 2002


      Another picky eater winner! I used half ground beef and half mild Italian sausage. I also added some pepperoni to the mix and it did "kick it up a notch" (or two or three). I combined the spices and parmesan cheese with the dough, as suggested by other reviewers. My picky daugher asked for seconds and even my skeptical wife liked it. Next time I will drain the cooked meat mixture a bit better as the finished product was almost too oily for my taste - chef's error not the recipe's. This is a keeper. Thanks all!!

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    Read All Reviews (30)


    Nutritional Facts for Upside down pizza

    Serving Size: 1 (173 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 297.3
    Calories from Fat 154
    Total Fat 17.2 g
    Saturated Fat 7.6 g
    Cholesterol 92.3 mg
    Sodium 420.0 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 1.3 g
    Sugars 1.4 g
    Protein 20.2 g

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