Upside Down Fruit Crisp

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READY IN: 55mins
Recipe by Chef mariajane

Fresh apples and blueberries are sandwiched between a heavenly cinnamon oat crumble - so quick to make and enjoy warm right from the oven.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Spray a 9x9-9-inch baking dish with nonstick vegetable spray or line with parchment paper.
  2. CRUST: Combine first 7 ingredients in a large bowl. Add 1/2 cup sweetened condensed milk. Mix well; reserve.
  3. FILLING: combine remaining sweetened condensed milk, apples, blueberries, ginger, lemon zest and vanila extract.
  4. Reserve 1 1/2 cup crust mixture. Place remaining mixture in bottom of baking dish. Place fruit on top. Sprinkle reserved crust mixture over fruit.
  5. Bake in preheated oven for 35-40 minutes, or until apples are tender. Place foil over the top if crust starts to brown. Serve warm or room temperature with a scoop of vanilla ice cream or frozen yogurt.

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