Unstuffed Pepper Soup

bigwolverine's Note:

Quick and easy soup that tastes just like stuffed green peppers.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Serves: 10

Yield: 10.0 16oz bo ...

• 1 1/2 lbs lean ground beef
• 3 large green peppers, chopped
• 1 large onion, chopped
• 2 (14 ounce) cans beef broth
• 2 (10 ounce) cans tomato soup, undiluted
• 1 (28 ounce) can crushed tomatoes, undrained
• 1 (4 ounce) can mushroom pieces, drained
• 1 1/2 cups cooked rice

Directions:

1. In a dutch oven or large saucepan, cook beef, peppers, and onions over medium heat until meat is no longer pink; drain.
2. Stir in the broth, soup, tomatoes, and mushrooms.
3. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes, stirring occasionally.
4. Add the rice, heat through and serve.

Reviews

[SimplyDelicious]

AMAZING!! Easy and delicious. Loved this recipe and wish I could give it more stars! It is a family favorite for us. Thanks for sharing.

[Pomtini]

This has become a staple in our house. If you don't like green peppers, like my family, it's easy to swap them for red or yellow peppers. I add in some chopped garlic while browning the beef and season with S&P and a dash or two of worcestershire and double the mushrooms.

[Laura70]

Super easy to make. I added salt and pepper. Friend walked in the house and said "who's making stuffed peppers!"