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    You are in: Home / Recipes / Unstuffed Pepper Soup Recipe
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    Unstuffed Pepper Soup

    Unstuffed Pepper Soup. Photo by bigwolverine

    1/1 Photo of Unstuffed Pepper Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    bigwolverine's Note:

    Quick and easy soup that tastes just like stuffed green peppers.

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    Serves: 10


    16oz bo ...

    Units: US | Metric


    1. 1
      In a dutch oven or large saucepan, cook beef, peppers, and onions over medium heat until meat is no longer pink; drain.
    2. 2
      Stir in the broth, soup, tomatoes, and mushrooms.
    3. 3
      Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes, stirring occasionally.
    4. 4
      Add the rice, heat through and serve.

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    Ratings & Reviews:

    • on June 28, 2008


      Too bad I cannot give out more points. This is one of the best recipes I've tried in a long time. The peppers come out so tender. It really does taste just like stuffed peppers too. Only this will save you a step and make a lot more than a stuffed pepper recipe with similar ingredients. I had to use chicken broth in place of the beef and it tasted just fine. I left out the mushrooms and added 1/2 cup extra rice.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2013


      This was delicious. Thank you for posting--I've been craving stuffed peppers for a bit but I wasn't in the mood to stuff them. Your recipe was just what I needed and SUCH a time saver. And, the hubby loved it! Thanks again.

      I added some seasonings (celery salt, paprika, oregano, basil, cayenne pepper, parsley, and pepper) and used 16 oz of frozen pepper strips. I didn't have mushrooms, I used 1 diced fine carrot instead. And, I only used 1 1/4 cup of rice because I wanted the soup to be a little thinner. This was fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2013


      Loved this soup - super easy and my whole family thought it was delicious. (That includes two picky children - ages 6 & 4) I added a variety of seasonings and used freshed mushrooms vs. canned. Cooked the meat, peppers, onions and mushrooms (added garlic as well) and then threw everything in the crockpot. About a 1/2 hour before we were ready to eat I cooked the rice and added that to the soup. We topped with cheddar cheese. Thanks for the recipe - we will be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)


    Nutritional Facts for Unstuffed Pepper Soup

    Serving Size: 1 (386 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 239.2
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 3.0 g
    Cholesterol 44.2 mg
    Sodium 666.8 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 3.4 g
    Sugars 6.6 g
    Protein 18.3 g

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