Philly Cheese Steak Soup

Philly Cheese Steak Soup created by sydsmama

A creamy, cheesy soup that tastes just like a philly cheese steak.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Melt butter in large, heavy-bottomed stock pot or Dutch oven over medium heat.
  • Add green peppers, onion, and mushrooms and saute until tender (about 5 minutes).
  • Add flour and cook another 5 minutes stirring often. This is an important step to cook out the flour taste.
  • Slowly whisk in milk and bring to a simmer stirring often until soup thickens.
  • Reduce heat to medium low and stir in beef consomme, salt and pepper.
  • Slowly stir in provolone until all is melted and incorporated into soup.
  • Remove from heat and stir in roast beef.
  • Serve with a crusty loaf of french bread.
  • To freeze: Prepare soup as directed and allow to cool. Place in rigid freezer container. Seal, label and freeze.
  • To serve: Thaw in fridge. Reheat in microwave or on stovetop,stirring to recombine the soup.
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RECIPE MADE WITH LOVE BY

@Raw Chef
Contributor
@Raw Chef
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"A creamy, cheesy soup that tastes just like a philly cheese steak."
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  1. Shawn C
    i made a few changes. Reduced butter to 1/2 a stick, watching fat and cholesterol. reduced flour to 1/2 c and used 4 cups milk (2%). used 1 cup of beef broth. And we used 1lb of thinly sliced chuck steak that I seasoned with salt and pepper, diced up and cooked in iron skillet with a little olive oil really quick which cooking all of it at the same time produced a good broth. i did not cook them dry but just until done and then added the meat and the juice from the pan. this was a nice dish on this cold night. and i have enough for the freezer for another dinner. Thanks for sharing
    Replies 1
  2. poppy127
    This was wonderful. I followed the recipe except the green pepper. It was easy and the ingredients are things I could easily have on hand. It took less than 1 hour to make. This will become a regular for us.
    Reply
  3. kellychris
    LOVED THIS SOUP! The trick is NOT TO RUSH. I love a creamier soup, and this was it. Thank You so much!
    Reply
  4. jadeblackhawk
    I made this after reading all the great reviews, and having a craving for the sandwich. It was so bad I ended up throwing it out after one night. I followed the recipe exactly; it was thin, bland, and all together nothing like a Philly Cheesesteak. Maybe it was the cheese, I don't know. What a disappointment and a huge waste of money.
    Reply
  5. jisham2
    This is delious! I will be making it again soon!
    Reply
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