Total Time
Prep 30 mins
Cook 1 hr 30 mins

A really inexpensive and easy comfort food for my Polish DH! (serving size is approximate)

Ingredients Nutrition


  1. Chop cabbage and spread in greased 9 x 12-inch baking dish.
  2. Brown meat with chopped onion.
  3. Stir in rice, salt and pepper; pour over cabbage.
  4. Mix soup and water, and pour over meat mixture.
  5. Sprinkle with cheese.
  6. Cover tightly with foil.
  7. Bake at 350 degrees for 1 1/2 hours.


Most Helpful

Easy dish to prepare and great flavor!

monsterchef February 08, 2015

this is a really good dish, and I recommend it. I used brown rice, because that's all I had. Will defintely make it again!!!

pgarrison12 March 21, 2010

I love this recipe. Tastes just like the real mccoy but with out all the fuss. Only change I make is to add an additional tomato soup as we like it more moist. I have even made this using green pepper chunks instead of the cabbage for unstuffed peppers. Equally as good!

herbr January 13, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a