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    You are in: Home / Recipes / Unleavened Communion Bread Recipe
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    Unleavened Communion Bread

    Unleavened Communion Bread. Photo by Vraklis

    1/2 Photos of Unleavened Communion Bread

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    mermaidmagic's Note:

    It's that time of year - 1st Holy Communion is here! I found this on cooks.com, as the Holy Communion recipe posted at zaar contains a nut extract and many children have allergies to nuts. I have yet to make this, so I estimated on prep time.

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    Ingredients:

    Yield:

    Please ...

    Units: US | Metric

    Directions:

    1. 1
      Sift together the flour, sugar and salt.
    2. 2
      Cut in shortening.
    3. 3
      Add a little bit of milk at a time, and only enough to form into dough.
    4. 4
      Roll dough (using floured rolling pin) to 1/4 inch thick. Cut into 1/2 inch squares.
    5. 5
      Bake at 375 degrees for 15-20 minutes or until done.

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    Ratings & Reviews:

    • on March 21, 2010

      35

    • on January 08, 2009

      45

      Very nice taste. I omitted the salt since I used margerine (which has salt in it) and used 1 tbsp sugar since the previous review mentioned it being overly sweet. I thought 1 tbsp was the perfect amount. I've also used butter with this recipe but I like it better with the margerine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2007

      45

      My son and I made this recipe, as a first communion project. It was easy to make and the recipe's directions were right on. However, it was more like eating sugar cut out cookies than bread[maybe that is because we used butter instead of shortening ;)]. But my entire family tired it and loved the taste!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Unleavened Communion Bread

    Serving Size: 1 (263 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1223.5
     
    Calories from Fat 634
    51%
    Total Fat 70.5 g
    108%
    Saturated Fat 17.9 g
    89%
    Cholesterol 4.2 mg
    1%
    Sodium 791.8 mg
    32%
    Total Carbohydrate 134.6 g
    44%
    Dietary Fiber 3.3 g
    13%
    Sugars 38.1 g
    152%
    Protein 13.9 g
    27%

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