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    You are in: Home / Recipes / Unleavened Bread Recipe
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    Unleavened Bread

    Unleavened Bread. Photo by Banriona

    1/1 Photo of Unleavened Bread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Starblaze's Note:

    While meant for communion bread, our kids insist we also make it just for eating.

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    Ingredients:

    Yield:

    flatbre ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Measure and mix flour and wheatgerm.
    3. 3
      Measure and add three liquids.
    4. 4
      Stir throughly till mixture comes away from sides of the bowl.
    5. 5
      Form into two balls. You can hold, refrigerate, or freeze the dough for later.
    6. 6
      Flatten balls on a cookie sheet or baking pan.
    7. 7
      Stone or non-stick surfaces work well. If not "unstick"--sprinkle the baking surface with cornmeal or line it with aluminum foil.
    8. 8
      Bake for 20 minutes.
    9. 9
      Let cool several minutes--bread will be very hot.

    Ratings & Reviews:

    • on April 02, 2010

      35

      Very crumbly, but nice flavor. Replaced the corn oil with Olive Oil and the honey with Agave nectar and used goats milk.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Unleavened Bread

    Serving Size: 1 (397 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 759.3
     
    Calories from Fat 311
    40%
    Total Fat 34.5 g
    53%
    Saturated Fat 5.2 g
    26%
    Cholesterol 4.2 mg
    1%
    Sodium 23.9 mg
    0%
    Total Carbohydrate 96.3 g
    32%
    Dietary Fiber 9.3 g
    37%
    Sugars 17.5 g
    70%
    Protein 20.8 g
    41%

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