Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Ingredients Nutrition

Directions

  1. In a blender or food processor, puree the onion, the garlic, the pickle, and the Jalapeno with the vinegar.
  2. Add the brown sugar, the mustard, the Worcestershire sauce, the Tabasco, the ketchup, and the oil, and blend the mixture until it is smooth.
  3. Transfer the mixture to a saucepan and simmer it, stirring occasionally, for 20 to 25 minutes, or until it is reduced to about 2 cups.
  4. Use the sauce to baste shrimp, beef, or chicken during the last third of its grilling time.

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