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    You are in: Home / Recipes / Uncle Bill's Mustard Pickles Recipe
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    Uncle Bill's Mustard Pickles

    Uncle Bill's Mustard Pickles. Photo by Elly in Canada

    1/1 Photo of Uncle Bill's Mustard Pickles

    Total Time:

    Prep Time:

    Cook Time:

    14 hrs 18 mins

    14 hrs

    18 mins

    William (Uncle Bill) Anatooskin's Note:

    This recipe has been a family favorite for many years. I made some changes to the original family recipe to enhance the flavor of the finished product.

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    Ingredients:

    Yield:

    jars

    Units: US | Metric

    Directions:

    1. 1
      Wash and finely chop cucumbers.
    2. 2
      Seed and dice sweet red and green peppers.
    3. 3
      Place chopped cucumbers and peppers in a large bowl.
    4. 4
      Sprinkle over with pickling salt, cover and let sit overnight.
    5. 5
      The next morning, drain off the liquid and discard.
    6. 6
      Finely chop cauliflower, onion and celery and mix in with the cucumbers and peppers.
    7. 7
      Transfer vegetables to a large cooking pot.
    8. 8
      Add vinegar and sugar and bring to a boil.
    9. 9
      Reduce heat and simmer for 10 to 15 minutes until vegetables are just tender, DO NOT OVERCOOK.
    10. 10
      In a small bowl, mix mustard and turmeric in a half cup of cold water.
    11. 11
      When vegetables are nearly done, mix in mustard mixture and stir until well blended and bring mixture back to just boil.
    12. 12
      Sterilize and prepare canning jars of your choice.
    13. 13
      Fill jars to within 1/4" of the top of the jars.
    14. 14
      Apply lids and screw tops and process according to the method you are most familiar with.
    15. 15
      When jars are sealed and cooled, label and store in a cool, dark place.

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    Ratings & Reviews:

    • on May 30, 2008

      45

      I made a batch of this pickle last fall and forgot to submit a review! I used cucumber, red peppers, cauliflower, green beans and onions. I added some mustard seeds to the sauce. A very nice sweet, tart, crunchy mustard pickle.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2005

      55

      Excellent. Thank you for sharing your family recipe which I made this week. Have added it to my canning collection.Great combination of vinegar/sugar, with the mustard and spices right on! Five stars for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Uncle Bill's Mustard Pickles

    Serving Size: 1 (5236 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 524.2
     
    Calories from Fat 23
    53%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 2650.5 mg
    110%
    Total Carbohydrate 122.1 g
    40%
    Dietary Fiber 5.6 g
    22%
    Sugars 110.3 g
    441%
    Protein 5.1 g
    10%

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