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    You are in: Home / Recipes / Unbelievably Moist Cornmeal Muffins Recipe
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    Unbelievably Moist Cornmeal Muffins

    Unbelievably Moist Cornmeal Muffins. Photo by Brenda.

    1/1 Photo of Unbelievably Moist Cornmeal Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    fluffystew's Note:

    From a Gay Lea recipe flyer. Definitely not a low fat recipe. Tried numerous recipes previously with mixed results (too dry, too crumbly), but these are always mmmm....perfect! Enjoy with soup, salad, chili. Add grated cheese if you wish. Can be frozen.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Dry Ingredients

    Wet Ingredients

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Grease or put muffin cups into a 12-muffin pan. (or use a 9-inch square baking pan).
    3. 3
      Combine dry ingredients in a bowl: cornmeal, flour, sugar, baking powder, salt.
    4. 4
      In another bowl, combine wet ingredients: eggs, sour cream and melted butter.
    5. 5
      Add wet ingredients into the dry and mix well.
    6. 6
      Put into muffin cups or baking pan.
    7. 7
      Bake 15-20 minutes or until a toothpick comes out clean.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 17, 2012

      45

      This is a good muffin and was indeed moist--but for me the sour cream flavor dominated. It would be great with chili, but was not quite what I was looking for to pair with crab legs and a salad! Thank you for the good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2010

      55

      Indeed, very moist, fluffy and tender. There is a lot of sour cream and butter which I cut back a little on, substituting a bit of milk to make up for the liquid I left out. A very lovely cornmeal muffin.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2009

      55

      Probably the best cornmeal muffins I have had yet. DH thought they were wonderful. I got exactly 12 moist, delicious muffins. I used reduced fat sour cream and it didn't affect the flavor at all. This is going into my Favorites cookbook. Thank You for sharing. *Made for Spring PAC 2009*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Unbelievably Moist Cornmeal Muffins

    Serving Size: 1 (977 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 275.1
     
    Calories from Fat 166
    60%
    Total Fat 18.5 g
    28%
    Saturated Fat 10.9 g
    54%
    Cholesterol 76.4 mg
    25%
    Sodium 376.9 mg
    15%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 6.6 g
    26%
    Protein 3.8 g
    7%

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