Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Un-Boiled Chicken Recipe
    Lost? Site Map

    Un-Boiled Chicken

    Un-Boiled Chicken. Photo by Sage

    1/2 Photos of Un-Boiled Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    5 mins

    1 hr 30 mins

    ThatBobbieGirl's Note:

    Yes, this seems weird. But it DOES work! Try this method of cooking for use in salads or any dish that calls for cooked chicken. It makes moist, flavorful meat -- the flavor isn't all boiled out into the broth, and it doesn't get the sort of carmelized flavor of roasting, which I don't care for in a chicken salad. If you do Once-A-Month Cooking, this is a great way to prepare a lot of chicken for the freezer. The 90 minute cooking time is actually 60 minutes of standing after (approximately) 30 minutes to boil the water twice.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4



    Units: US | Metric

    • 1 chicken (you may use whole birds or parts as desired)
    • water


    1. 1
      Fill a very large pot with water, enough to cover the chicken completely. You want a LOT of water. An 8 quart pot at least is best for ONE chicken or about 3 pounds of parts WITH bones. I do NOT recommend for boneless chicken, as the heat will not be able to penetrate the big pile of meat at the bottom of the pot.).
    2. 2
      Do not put the chicken in yet.
    3. 3
      Bring to a boil.
    4. 4
      Now put in the chicken.
    5. 5
      As soon as it STOPS boiling, take out the chicken.
    6. 6
      Return the water to a boil, then put the chicken back in and cover tightly.
    7. 7
      Turn off the heat but leave the pot on the burner.
    8. 8
      Leave it untouched for exactly ONE HOUR.
    9. 9
      Remove chicken from water.
    10. 10
      Let it cool just enough to handle, then debone your chicken.
    11. 11
      I've been making it this way for about 16 years now.
    12. 12
      You can use a whole chicken or parts.
    13. 13
      The large volume of water is important: I use a 15 quart stock pot, and do 2 chickens at one time.
    14. 14
      (then I save the skin& bones up in the freezer until I have a bunch, and use them to make broth).

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on March 18, 2004


      I am amazed this worked, but it did make the moistest, juiciest chicken I have ever tasted. I didnt want alot, incase I messed it up so I did one boneless skinless breast. I used the broth after it had finished to make cream soup substitute #14860 and used the chicken in KFC potpie, #58905. It all turned out delicious. I already received a request to prepare all of our pre-cooked chicken this way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2012


      I absolutely LOVE this recipe, I have used this countless of times and have forgotten to review it. I am always using recipes that call for cooked chicken and this a gem of a recipe. Last week I tried this for chicken that I had marinated for an asian salad-moist and flavorable. So far I have only used this for boneless chicken breasts, I can't wait for summer so I can use this for BBQ chicken on the grill that we usually avoid because the skin/sauce burns before the chicken is even cooked!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2010


      This really works. I used a whole chicken and it came out nice and juicy. It was nice to have the flavor left in the chicken instead of all boiling away. Thank you for introducing me to this method.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (78)


    Nutritional Facts for Un-Boiled Chicken

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.8
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 4.8 g
    Cholesterol 85.0 mg
    Sodium 79.3 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 21.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes