Balti Chicken Kofta

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all the ingredients with the water into a pan and cook over medium heat till all the water till the water has evaporated.
  • Cool the mixture for 30 minutes.
  • Put the mixture into a blender and process for 2 minutes.
  • Form the mixture into about a dozen balls.
  • Heat the oil in a deep pan and fry the kofta balls till light golden brown, drain on kitchen paper and serve.
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