Spicy Afghan Meatball/Kofta

Recipe by Indian Cook
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READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • soak the split chickpeas for 10 min then boil till cooked.
  • Put all the ingerdients except the mince into the blender and grind till smooth with a few Tbsp water.
  • Mix with the meat.
  • Shape into 1/2 inch balls.
  • Shallow fry in 1/2 inch of oil till brown.
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