Saudi Chicken Kofta and Lentil Stew (Gluten-Free)

Recipe by UmmBinat
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large pan and cook onion until lightly browned.
  • Add garlic and spices, cook, stirring until fragrant.
  • Add potatoes, lentils, recipe #363158 and water, bring to a boil then immediately reduce heat and simmer, covered for 20 minutes until potatoes are cooked and sauce is thickened, season with sea salt, to taste.
  • Serve over basmati rice cooked in chicken broth and garnish with fresh coriander sprigs.
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