Spicy Indian Kofta

"Deliciously spicy, and very aromatic. These are far more interesting than regular old meatballs."
 
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photo by Ivansocal photo by Ivansocal
photo by Ivansocal
photo by Ivansocal photo by Ivansocal
photo by Ivansocal photo by Ivansocal
photo by canarygirl photo by canarygirl
Ready In:
1hr 15mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Put the ground meat in a larger bowl, and add ginger, garlic, cayenne peppers, onion, egg, tumeric, garam masala, cilantro, mint, potato, and salt and pepper to taste.
  • Mix well (you'll have to use your hands for this one).
  • Form golf ball sized balls with the meat mixture, and set aside.
  • Allow to rest 30 minutes.
  • Heat oven to 375º.
  • Place the kofta on a non-stick cookie sheet and bake 25 minutes or until cooked through, and slightly browned.
  • Serve hot, with nan bread, cucumber-yogurt sauce and a fresh tomato and mint salad.

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Reviews

  1. Mgnbos
    Came together easly - definately needs the salt and pepper. Will make again for sure.
     
  2. UmmHumza
    This recipe made great Kofta. I put all the ingredients, except the meat, into a blender and blended until smooth. Then I kneaded that mixture into the meat. This result in smooth- almost fluffy kofta. I was wonderful! Thanks for posting.
     
  3. HesterX
    I made this, butter chicken, basmati rice, and naan one Sunday...divine! I used beef, but I think I will use lamb next. A+
     
  4. najwa
    Excellent recipe! Loved by everyone .. I followed your suggestion and served with yogurt cucumber sauce (with mint, garlic and cumin) thank you for a great recipe!
     
  5. Ivansocal
    Wow, these turned out incredible. It also couldn't be easier to make, they cooked perfectly in the oven and served it as the recipe suggested!
     
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