Spicy Indian Fish Koftas

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READY IN: 2hrs 40mins
YIELD: 16 koftas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop bread into cubes and put into a food processor/grinder.
  • Cover and process until you have breadcrumbs.
  • Keep aside until required.
  • Mix fish with the soaked bread in a bowl.
  • Add onion, ginger, garlic paste, corriander leaves, black pepper, chillies and salt.
  • Mix well to form a dough.
  • Divide this dough into 16 portions.
  • Mould them to the required round kofta shape.
  • Chill until firm.
  • In a medium sized bowl, beat egg whites, one at a time, until light and fluffy.
  • Dip each kofta in the egg white.
  • Then, roll each kofta in the breadcrumbs.
  • Toss to coat.
  • Heat oil in a wok.
  • Deep fry 3 or 4 koftas at a time, on either side, until golden.
  • Remove on clean paper kitchen napkins to drain excess oil.
  • Transfer to a serving bowl.
  • Serve hot with tomato or mint sauce.
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