Malai Seekh Kebabs For Iftar

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine everything together in a large bowl except the oil.
  • Mix well.
  • Grease your palms with a little oil.
  • Shape small portions of the keema mixture into kebabs.
  • Flatten slightly.
  • Heat oil in a wok.
  • Shallow fry the kebabs on medium flame in it until well browned on either side.
  • Serve hot.
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