Do you have a recipe that calls for cooked chicken? I have roughly 23,000,000 of them and yet I never seem to have any cooked chicken sitting around. That's where this recipe comes in. It's very popular on allrecipes.com because it makes perfectly moist and delicious chicken every time, pretty much with no effort. It's even great made with one bouillon cube,no butter, and just a sprinkling of garlic salt--that's how I always make it, in an effort to make it even healthier.