Prep 20 mins
Cook 1 hr
This is a really low fat recipe that tastes like full fat with coconut cream. The following items could not be correctly edited: Light and creamy evaporated skim milk with coconut flavour by Nestle and McCormacks Thai Cuisine Stock
- Cook rice in the stock by absorbtion.
- Make and mix the rub.
- Coat meat.
- Chop and cook vegetables.
- Cook meat.
- Deglaze pan with evaporated milk and reduce.
- Serve over rice.
- Garnish with fresh corriander and basil.
Although I've never had the full fat version of Thai since I've never really eaten too much Thai food, I will say we enjoyed this a great deal. I finally found all of the ingredients at a little market in a nearby city and made this in the nick of time last night! Left out the mushrooms for personal preference, but other than that, stuck with list of ingred. Thanks for sharing...Made for Fall PAC '07.