Ultimate Enchilada Sauce
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 29.58 ml butter
- 6 garlic cloves, minced
- 4.92 ml minced onion
- 9.85 ml dried oregano
- 17.25 ml chili powder
- 9.85 ml dried basil
- 0.61 ml ground black pepper
- 0.61 ml garlic salt
- 9.85 ml ground cumin
- 9.85 ml dried cilantro
- 4.92 ml dried parsley
- 118.29 ml salsa
- 473.18 ml plain Ragu tomato sauce
- 354.88 ml chicken stock
- 0.5 ml sugar
directions
- Heat the butter in a large saucepan over medium heat. Add the garlic and saute for 1 to 2 minutes. Add the onion, oregano, chili powder, basil, ground black pepper, Garlic salt, cumin, parsley, Cilantro, Sugar, salsa and tomato sauce.
- Mix together and then stir in the chicken stock. Bring to a boil, reduce heat to low and simmer for 15 to 20 minutes.
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