Uganda Mandazi --Fried Dough
- Ready In:
- 28mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 100 g cornmeal
- 30 g wheat flour
- 20 g sugar
- 1 egg
- 125 ml milk
- oil (for deep frying)
directions
- Mix together the flours and sugar. Add the egg and milk and stir to form a viscous dough.
- Meanwhile heat the oil in a pan to a depth of about 6cm. Once the oil is hot add the batter 1 tbsp at a time and fry until golden.
- Remove with a slotted spoon, drain on kitchen paper and serve once all the mandazi are done.
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RECIPE SUBMITTED BY
<p>I am a trained chef, but my career has taken a back seat to my family and my sanity. I do work part time as a pastry chef/prep cook/expo at a small restaurant. It's really nice to work part time and do something I love.</p>
<p>I have a five year old son, a newborn baby girl (as of 2013) and have been married for 8 years. <br /><br /><br /></p>