Recipe by Chef Jean
Amandazi is a traditional Ugandan recipe for a classic snack made from a pastry of corn meal and wheat flour bound with egg and milk that's fried in oil before serving.
Directions See How It's Made
- Mix together the flours and sugar. Add the egg and milk and stir to form a viscous dough.
- Meanwhile heat the oil in a pan to a depth of about 6cm. Once the oil is hot add the batter 1 tbsp at a time and fry until golden.
- Remove with a slotted spoon, drain on kitchen paper and serve once all the mandazi are done.