Uganda Mandazi --Fried Dough

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Total Time
8 mins
20 mins

Amandazi is a traditional Ugandan recipe for a classic snack made from a pastry of corn meal and wheat flour bound with egg and milk that's fried in oil before serving.

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  1. Mix together the flours and sugar. Add the egg and milk and stir to form a viscous dough.
  2. Meanwhile heat the oil in a pan to a depth of about 6cm. Once the oil is hot add the batter 1 tbsp at a time and fry until golden.
  3. Remove with a slotted spoon, drain on kitchen paper and serve once all the mandazi are done.