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    You are in: Home / Recipes / Uganda Mandazi --Fried Dough Recipe
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    Uganda Mandazi --Fried Dough

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    8 mins

    20 mins

    Chef Jean's Note:

    Amandazi is a traditional Ugandan recipe for a classic snack made from a pastry of corn meal and wheat flour bound with egg and milk that's fried in oil before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the flours and sugar. Add the egg and milk and stir to form a viscous dough.
    2. 2
      Meanwhile heat the oil in a pan to a depth of about 6cm. Once the oil is hot add the batter 1 tbsp at a time and fry until golden.
    3. 3
      Remove with a slotted spoon, drain on kitchen paper and serve once all the mandazi are done.

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    Nutritional Facts for Uganda Mandazi --Fried Dough

    Serving Size: 1 (53 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 115.1
     
    Calories from Fat 20
    17%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 33.8 mg
    11%
    Sodium 27.7 mg
    1%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.4 g
    13%
    Protein 3.7 g
    7%

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