Total Time
28mins
Prep 8 mins
Cook 20 mins

Amandazi is a traditional Ugandan recipe for a classic snack made from a pastry of corn meal and wheat flour bound with egg and milk that's fried in oil before serving.

Ingredients Nutrition

Directions

  1. Mix together the flours and sugar. Add the egg and milk and stir to form a viscous dough.
  2. Meanwhile heat the oil in a pan to a depth of about 6cm. Once the oil is hot add the batter 1 tbsp at a time and fry until golden.
  3. Remove with a slotted spoon, drain on kitchen paper and serve once all the mandazi are done.