Boston Cream Fried Dough

Submitted by Food.com

"Recipe courtesy of Ron Valeri, Daddy's Fried Dough"

 

• Ready In: 2hrs 45mins
• Ingredients: 11
• Yields: 80 pieces

ingredients

• 2 ounces vegetable oil
• 2 ounces sugar
• 1 ounce yeast
• 1 ounce kosher salt
• 1 ounce vanilla extract
• 16 lbs all-purpose flour

• Suggested Toppings

• melted butter
• confectioners' sugar
• cinnamon sugar
• your favorite bavarian cream
• chocolate syrup

directions

1. Mix together 1 gallon of water, the oil, sugar, yeast, salt and vanilla extract in a large 20-quart stand mixer. Then add the flour. Continue mixing and allow a dough ball to form. Toss the dough into a raising bucket and let proof for 1 hour. Once risen, the dough is ready for use. Cut fist-size pieces from the batch and stretch and form into a circle to fit a 9-inch plate.
2. Fry the dough in batches in a deep-fryer heated to 400 degrees, 30 seconds per side, until golden brown. Top with desired toppings.