Fried Bread

Recipe by momthecook 2
READY IN: 20mins
YIELD: 9 biscuits
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour and baking powder. Add water to make a soft dough. Pat dough out on a sheet of plastic wrap to about 1/2" thick.
  • Heat up about 1/4" of oil or lard to medium heat in a cast iron or non stick pan.
  • Cut dough into about 9 biscuits.
  • Fry on one side until brown. Flip and cook about 2-3 minutes more. Test for doneness by flaking the side of a biscuit with a fork. If it seems dry inside it is done.
  • Serve with butter and jam. Can also be napped with gravy and served with stewed hamburger and onions.
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