Serving Size: 1 (110) g
Servings Per Recipe: 12
Calories: 706.2
Calories from Fat 655 g 93 %
Total Fat 72.8 g 112 %
Saturated Fat 9.4 g 47 %
Cholesterol 0 mg 0 %
Sodium 1 mg 0 %
Total Carbohydrate 13.5 g 4 %
Dietary Fiber 0.6 g 2 %
Sugars 1.4 g 5 %
Protein 1.8 g 3 %