Daddy's Fried Corn and Potatoes

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the corn kernels from the cobs.
  • Melt butter in medium skillet over medium heat.
  • Sauté corn kernels just until tender, then add in onion.
  • Continue to sauté until onion is just about to turn crispy.
  • Season with salt and pepper.
  • Enjoy hot or cold.
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