Udon Noodle Soup With Chicken and Shrimp

Total Time
27mins
Prep 15 mins
Cook 12 mins

This soup is fast, easy and delicious. The bean sprouts will store longer if placed in water in the fridge

Ingredients Nutrition

Directions

  1. In a large wok or large saucepan sprayed with cooking spray, cook chicken over medium high heat for 4 minutes or until meat is barely cooked.
  2. Add gingerroot and garlic and cook for 1 more minute. Set aside.
  3. In a large saucepan, bring stock and soy sauce to a boil. Add udon noodles; redturn to a boil. Reduce heat to medium high; cook for 4 minutes or until noodles are tender.
  4. Add bok choy, snow peas and shrimp; cook for 2 minutes or until shrimp are pink and snow peas are tender crisp.
  5. Add chicken, bean sprouts, and green onions; cook until heated through. Serve soup drizzled with sesame oil and sprinkled with parsley.