Udon Noodle Soup

Name: Udon Noodle Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 2 tablespoons extra virgin olive oil; 2 garlic cloves, finely chopped; 1 cup fresh broccoli, stems and florets separated and chopped into bite-size pieces; 1 carrot, thinly sliced; 1/2 cup finely chopped onion; 2 (7 ounce) packages fresh udon noodles; 3 -4 tablespoons soy sauce; 4 -5 cups low sodium vegetable broth; salt, to taste

Be the first to review this recipe

Recipe by quickbitechef

Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor. I eat soup noodles for comfort. In fact, noodles of any kind. It’s a food that is very easy to eat; it’s very soothing and comfortable, too. If it was raining soup, I would go out with forks.

READY IN: 20mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons extra virgin olive oil
2

garlic cloves, finely chopped
1

cup fresh broccoli, stems and florets separated and chopped into bite-size pieces
1

carrot, thinly sliced
¹⁄₂

cup finely chopped onion
2

(7 ounce) packages fresh udon noodles
3 -4

tablespoons soy sauce
4 -5

cups low sodium vegetable broth
salt, to taste

DIRECTIONS

In a small pan bring vegetable broth to a boil, lower heat and let it simmer. In the meanwhile get started on the below step.
Heat the olive oil in a medium saucepan over medium heat; add garlic and onion, saute until light brown. Add all the remaining vegetables, udon noodles and soy sauce. Season with the salt, and cook until tender, about 3-4 minutes. To this add the vegetable broth and let the it simmer for 5-6 minutes, check noodles for thorough cooking. Season with freshly ground pepper and additional salt, to taste.

Submit a Recipe Correction