Kake Udon - Basic Japanese Udon Noodle Soup

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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large pot of water for cooking the udon noodles.
  • Meanwhile, bring dashi to a simmer. Add mirin, soy sauce and salt (optional). Continue simmering until ready to use.
  • Cook the udon noodles according to the package instructions.
  • Divide drained, cooked udon into two large, deep serving bowls.
  • Top with grated ginger, chopped green onion, and fish cake slices (optional).
  • Pour in simmering broth to fill both bowls.
  • Top with optional toasted sesame seeds, shichimi togarashi, and/or tenkasu.
  • Drinking all the broth is not recommended. Additional noodles can be added to the remaining broth in the bowl as desired.
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