The amount of broth this recipe makes is the bare minimum for 2 servings, so if you want more broth, you might want to adjust the recipe.
Serving Size: 1 (122) g
Servings Per Recipe: 2
Calories: 324.6
Calories from Fat 6 g 2 %
Total Fat 0.7 g 1 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 2686.2 mg 111 %
Total Carbohydrate 65.6 g 21 %
Dietary Fiber 3.8 g 15 %
Sugars 0.6 g 2 %
Protein 11.7 g 23 %