Tzatziki
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
1 pint
ingredients
- 2 medium cucumbers, unpeeled, sliced and seeded and grated
- 1⁄2 white onion, diced
- 2 cups plain yogurt (drained overnight in a coffee filter)
- 1 tablespoon lemon juice
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dill
- salt
- white pepper
- 1 teaspoon oregano
- 1 tablespoon garlic powder
- 1 tablespoon olive oil
directions
- Night before; grate, salt and drain cucumbers, drain yogurt (separately) I use a coffee filter or cheese cloth depending on how much I'm making.
- Next day just mix everything up and store in tightly closed container in fridge.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Bitsie
Tampa, FL
I live in beautiful, sunny Tampa Bay FL, where I have lived for most of my life. A true Florida Cracker. I love to travel, dance, swim, paint, craft, read, and spend time with my huge family. My passions are my philanthropic charity work, growing bromeliad and air plants and cooking. The only pet peeve I can think of is people that do not cover their sneezes and coughs.