Luau Restaurant Celestial Chicken With Supreme Sauce

Recipe by ace7455 2
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken breasts into 1/2 inch strips.
  • Place sesame seeds in a dry skillet -- toast over medium heat until you can smell the oils escape. 5 minutes.
  • Combine salt, flour, paprika and black pepper and sesame seeds.
  • Dip chicken strips into half and half then dredge in seasoned flour.
  • Heat canola oil in frying pan to 375 degrees.
  • Add chicken strips not to crowd and fry til golden brown.
  • Remove and drain on paper towels.
  • SUPREME SAUCE.
  • 1/4 cup butter.
  • 6 chicken bouillon cubes.
  • 1 1/2 cups half and half.
  • 1/4cup flour.
  • 1/2 tsp cayenne pepper.
  • 1 1/2 cup water.
  • Dissolve bouillon cubes in water.
  • Melt butter in saucepan.
  • Blend flour and cayenne, add to butter making a roux.
  • Add chicken boullion stirring constantly until mixture has come to a full boil.
  • Lower heat to medium -- and very slowly add half and half. Whisking throughly to avoid lumps.
  • TO SERVE.
  • Toss hot cooked rice and maybe a tbl of butter with parsley and mound on a platter.
  • Place chicken strips atop rice and drizzle supreme sauce over all.
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