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CLASSIC QUICHE (70'S STYLE)

CLASSIC QUICHE (70'S STYLE) created by ImPat

A great dish to eat while wearing bell-bottoms, and listening to a Bee Gees or 5th Demension album.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Place bacon in pie shell, then sprinkle in cheese.
  • In bowl, beat together eggs, half-and-half, salt and pepper.
  • Pour over the cheese.
  • Break cold butter into small pieces over top.
  • Bake in 375 oven 35-40 minutes or until a knife inserted near the center comes out clean.
  • Allow to stand 10 minutes before serving.
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RECIPE MADE WITH LOVE BY

@redhot
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@redhot
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"A great dish to eat while wearing bell-bottoms, and listening to a Bee Gees or 5th Demension album."
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  1. AshleySue
    I am looking for a recipe for this that my mama made when I was a kid. It would have been between the late 80s early 90s. This one was good but not how I remember it.
    Reply
  2. BeccaB2
    This was yummy, but I also had some issues with overflow as did the other reviewer. Will use a deep dish pie crust next time to see if that solves the problem.
    Reply
  3. ImPat
    Cheesy and creamy and salty from the bacon. I used 3 rashers of bacon which gave me 1 cup of diced bacon. I measured out 8oz of cheddar (smoked and vintage) as that is all I had but got 4 cups but only used 2 and for a 9" pie dish only 1 cup of the egg mixture would go in (I will use the excess by adding some more eggs and scrambling for creamy scrambled egg) and even then as it cooked I had some overflow. Baked at 170C fan forced oven for 30 minutes. We enjoyed the dish with a simple tossed salad, thank you redhot, made for June Photo Event Pies and Tarts.
    Reply
  4. ImPat
    CLASSIC QUICHE (70'S STYLE) Created by ImPat
    Reply
  5. ImPat
    CLASSIC QUICHE (70'S STYLE) Created by ImPat
    Reply
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