Burger Baked Beans
An easy main dish or side dish. The bourbon adds good flavor. From a mid-70's Woman's Day or Family Circle magazine
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INGREDIENTS
Nutrition- 1lb ground beef
- 4
- 1cup chopped onion
- 2(16 ounce) cans pork and beans
- 2tablespoons Bourbon
- 1tablespoon maple syrup
- 1 1⁄2teaspoons salt
- 2teaspoons Dijon mustard
- 2teaspoons Worcestershire sauce
- 2dashes Tabasco sauce
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DIRECTIONS
- Heat oven to 325 degrees.
- In a large skillet, brown the ground beef and bacon.
- Add the onion and saute until tender.
- Drain off excess fat.
- Add the beans and the rest of the ingredients.
- Bring to a simmer.
- Pour into a large casserole and cover.
- Bake, covered for 45 minutes, then uncover and bake for 15 more minutes.
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