Marzetti

"This recipe was from a Women's Day or Family Circle magazine that I cut out when my children were small, a good 20 years ago. The recipe was loved by my children and myself. The ingredients are as written, but I always used less ground beef."
 
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Ready In:
1hr
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Cook noodles and drain.
  • Saute next 6 ingredients, until meat is browned, about 10 minutes.
  • Spoon off fat.
  • Stir in undiluted soup.
  • Place noodles in casserole dish; toss with butter.
  • Stir in meat mixture.
  • Sprinkle with parmesan cheese.
  • Bake COVERED at 350 degrees for 45 minutes or until hot & bubbly.

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Reviews

  1. got mixed reviews on this one.
     
  2. Recipezaar, you are awesome! I have been searching for this recipe, as I had lost it several years ago. This was the very first "from scratch" recipe that I made 31 years ago as a new bride. I got the recipe from an issue of Good Housekeeping magazine. The ease of preparation for an inexperienced cook on a tight budget and the blend of flavors ensured that this dish quickly became a family favorite. Unfortunately, it became lost for a long period of time 15 years). I can't wait to make this dish again and surprise my husband and (grown) children. This time, however, I will be substituting soy "ground beef" for the ground beef. Thanks for making my day! GaMissy
     
  3. WOW! This was so easy to make! I had everything on hand, and made it exactly as the recipe stated. This was a big hit with my small children..I wouldn't change a thing, great recipe, Sandylee!
     
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RECIPE SUBMITTED BY

<p>I was born and raised in Connecticut. I love the New England area, I think it is so pretty with the change of the seasons. <br /><br />I work for an ambulance company in their wheelchair division for non-emergency transportation. I work in the billing and customer service office. I love my job, the duties are so varied that you are always working on something different....no time for boredom. <br /><br />I am a mother to four, two sons and two daughters. <br />All have left the roost to start there own family. At last count, I was a granny to 6 boys and 2 little girls. <br /><br />I love Recipezaar and all the new daily postings. I see so much I want to try and continue to save them. I just don't have all the time to make all these recipes. I lost my husband in July 2006 and I am not the spring chicken anymore...pretty tired when I get home from work...so it's all quick, quick, quick, for me. <br /><br />I have tried a few....and have been pleased with my results and the new taste sensations. I am trying to initiate a goal of trying at least two new recipes a week. If my reviews grow, you will know that I have succeeded. <br /><br />A How To... link I want close at hand... <br />*Don't want to lose this http://www.recipezaar.com/bb/viewtopic.zsp?t=139810 <br /><br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC2.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /></p> <li><a href=http://www.recipezaar.com/mycookbook/book/123715>Kraft Dinners Rule!!!???</a></li>
 
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