Marzetti
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 12 ounces wide egg noodles
- 2 lbs ground beef (or 1 pound)
- 1 cup onion, chopped
- 3⁄4 cup celery, minced
- 1 medium green pepper, diced
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 (10 3/4 ounce) cans tomato soup
- 1⁄4 cup butter
- 1⁄4 cup parmesan cheese, grated
directions
- Cook noodles and drain.
- Saute next 6 ingredients, until meat is browned, about 10 minutes.
- Spoon off fat.
- Stir in undiluted soup.
- Place noodles in casserole dish; toss with butter.
- Stir in meat mixture.
- Sprinkle with parmesan cheese.
- Bake COVERED at 350 degrees for 45 minutes or until hot & bubbly.
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Reviews
-
Recipezaar, you are awesome! I have been searching for this recipe, as I had lost it several years ago. This was the very first "from scratch" recipe that I made 31 years ago as a new bride. I got the recipe from an issue of Good Housekeeping magazine. The ease of preparation for an inexperienced cook on a tight budget and the blend of flavors ensured that this dish quickly became a family favorite. Unfortunately, it became lost for a long period of time 15 years). I can't wait to make this dish again and surprise my husband and (grown) children. This time, however, I will be substituting soy "ground beef" for the ground beef. Thanks for making my day! GaMissy
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