Mom's Best Pumpkin Bread

Mom's Best Pumpkin Bread created by LifeIsGood

My mom has a cookbook that my aunt bought her from a church social back in the 70's. This pumpkin bread recipe is from that cookbook with some changes my mom has made thru the years. A very easy to make and moist, wonderful bread that my mom makes in loaf pans, tart pans, or her bundt pan. Hope you enjoy it as much as we do!

Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

directions

  • In a large bowl, mix together ingredients in order given.
  • Divide mixture into 3 greased loaf pans.
  • Bake at 350 degrees for approximately 1 hour or until toothpick inserted in middle comes out clean.
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RECIPE MADE WITH LOVE BY

@lauralie41
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@lauralie41
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"My mom has a cookbook that my aunt bought her from a church social back in the 70's. This pumpkin bread recipe is from that cookbook with some changes my mom has made thru the years. A very easy to make and moist, wonderful bread that my mom makes in loaf pans, tart pans, or her bundt pan. Hope you enjoy it as much as we do!"

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  1. DT2890
    This is absolutely the best pumpkin bread. The texture is perfect, slices beautifully and is very moist; almost velvety. Do not add nuts to the batter if you want the smooth texture. I put chopped pecans on the top before baking and slightly pressed them. The loaves were beautiful. Devi Titus
  2. sarah.trenis
    I love this recipe! Always a hit...I divide it in half and make 12 muffins and a mini-loaf. They are delicious with blueberries, cranberries, &/or raisins. This just adds to how moist and sweet they are. Definitely make sure to either use cupcake liners or grease with butter And dust with flour. I used just butter and they stuck to the pan.
  3. holycook
    Too much salt! Need to reduce salt and baking soda by a bit! Mix was too salty and<br/>bread didnt stay together, it fell to peices. I hope it gets eaten!
  4. MaryDaniels
    Made 3 batches today and used 7 loaf pans for 7 nice and plump, and tall loaves. They were raved at by everyone! Very moist. I did increase the nutmeg and added a pinch of ground cloves as well. Thanks for the fantastic recipe. This one is definitely a keeper!
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