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    You are in: Home / Recipes / Tyler Florence's Chicken Cordon Bleu Recipe
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    Tyler Florence's Chicken Cordon Bleu

    Tyler Florence's Chicken Cordon Bleu. Photo by Xexe

    1/2 Photos of Tyler Florence's Chicken Cordon Bleu

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    katie in the UP's Note:

    This is one of DH's favorite chicken dishes! The Panko bread crumbs makes the coating crispy and great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Lay the chicken between 2 pieces of plastic wrap.
    3. 3
      Using the flat side of a meat mallet, gently pound the chicken to 1/4-inch thickness.
    4. 4
      Take care not to pound too hard because the meat may tear or create holes.
    5. 5
      Lay 2 slices of cheese on each breast, followed by 2 slices of ham, and 2 more of cheese; leaving a 1/2-inch margin on all sides to help seal the roll.
    6. 6
      Tuck in the sides of the breast and roll up tight like a jellyroll.
    7. 7
      Squeeze the log gently to seal.
    8. 8
      Season the flour with salt and pepper; spread out on waxed paper or in a flat dish.
    9. 9
      Mix the breadcrumbs with thyme, kosher salt, pepper, and oil, the oil will help the crust brown.
    10. 10
      Beat together the eggs and water, the mixture should be fluid.
    11. 11
      Lightly dust the chicken with flour, then dip in the egg mixture.
    12. 12
      Gently coat in the bread crumbs.
    13. 13
      Carefully transfer the roulades to a baking pan and bake for 20-30 minutes until browned and cooked through.
    14. 14
      Cut into pinwheels before serving.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on January 17, 2012

      55

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    Nutritional Facts for Tyler Florence's Chicken Cordon Bleu

    Serving Size: 1 (215 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 480.6
     
    Calories from Fat 230
    47%
    Total Fat 25.6 g
    39%
    Saturated Fat 12.6 g
    63%
    Cholesterol 187.5 mg
    62%
    Sodium 785.1 mg
    32%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.1 g
    4%
    Protein 46.2 g
    92%

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