Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A different taste, something easy to have on-hand for summertime lunches when it's too hot to make anything. Cooking time is refrigeration time, and prep time depends on how fast you chop vegetables.

Ingredients Nutrition


  1. Combine all salad ingredients in a large bowl.
  2. Combine all dressing ingredients in a small bowl and mix well with a whisk.
  3. Pour dressing over salad; stir to combine well.
  4. Cover and chill at least one hour before serving.


Most Helpful

Why am I the first person to try this recipe? It was really good. I love the mixture of the flavors and different textures. I made exactly as written but also added some chopped cilantro. Very nice side for a summer bbq I would think.

bratty June 13, 2006

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