Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Twice Baked Potatoes Recipe
    Lost? Site Map

    Twice Baked Potatoes

    Twice Baked Potatoes. Photo by Sheri-BDB

    1/2 Photos of Twice Baked Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Windchime's Note:

    Since you can prepare them in advance (even the day before) and bake them the second time right before supper, this work really well for company. Just refrigerate until ready to bake. A great side for steak or roast.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Wash potatoes.
    3. 3
      Place in shallow pan.
    4. 4
      Bake for 45 minutes or until easily pierced with a fork, turning once.
    5. 5
      Remove from oven and reduce temperature to 350 degrees.
    6. 6
      While still hot, carefully cut potatoes in half, lengthwise.
    7. 7
      Scoop out potato, leave an 1/8 inch wall.
    8. 8
      Place potato centers in mixing bowl, add butter and milk.
    9. 9
      Whip until fluffy.
    10. 10
      Add sour cream, cheeses, onion powder, salt and cayenne pepper.
    11. 11
      Mix.
    12. 12
      Spoon back into skins.
    13. 13
      Sprinkle with paprika.
    14. 14
      Bake in greased shallow baking pan.
    15. 15
      Bake for 30 minutes or until they begin to brown.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on December 31, 2007

      55

      I just can't leave well enough alone! These were tasty, I did half the recipe because it was just DH and I... I upped the parmesean cheese, and added a clove of minced garlic. I also added to the mix about 2 tablespoons bacon bits and some garlic powder instead of onion powder. I also added some paprika to the potatoes (as well as on top) so they were a pretty color. For the last 10 min of baking time I topped them with a little shredded cheese and more bacon bits. Served them with a dollop of sour cream and they were a hit. So filling! For easier clean up I just lined a baking sheet with foil.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2007

      45

      This was VERY good. The butter was a bit overwhelming so next time I will only use 1/4 cup of butter instead of a 1/2 cup. I omitted the onion powder and used green onions instead. Super easy and very flavorful. A perfect addition to any meal. Thank you Windchime!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2013

      55

      I didn't have any Parmesan cheese but it still turned out great! I topped them with cheese the last 15 minutes, will add bacon next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (34)

    Advertisement

    Nutritional Facts for Twice Baked Potatoes

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.4
     
    Calories from Fat 266
    64%
    Total Fat 29.6 g
    45%
    Saturated Fat 18.5 g
    92%
    Cholesterol 80.2 mg
    26%
    Sodium 1181.9 mg
    49%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 2.7 g
    11%
    Sugars 1.9 g
    7%
    Protein 6.5 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites