Twice-Baked Potato Casserole With Green Chiles
photo by DuChick
- Ready In:
- 2hrs
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 4 medium potatoes, with skins
- 3⁄4 cup skim milk
- 1⁄2 cup low fat cottage cheese
- 1⁄2 cup 2% cheddar cheese
- 3 green onions, sliced
- 1 (4 ounce) can diced green chilies
- 1⁄8 teaspoon black pepper
- 1⁄4 teaspoon salt
directions
- Cook potatoes in a 350 degree oven for about an hour, or until soft.
- Place the potatoes in a greased casserole dish and add the milk and cottage cheese.
- Mash together with a potato masher.
- Gently stir in the remaining ingredients (you don't want to stir too much otherwise the potatoes will become gummy).
- Cook in oven until heated throughout.
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Reviews
-
Very tasty! Robyn, you're right that these taste more sinful than they really are...no one would ever suspect the difference. I baked my taters the night before, so I needed to heat the dish about 45 minutes to get it hot throughout. I only used 1/2 can of green chiles since we're not huge chile lovers. I'm already looking forward to leftovers! MERP'd for Spring PAC 2011.
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<p>I never realized how easy it is to create restaraunt-quality dishes at home until I lived with my grandparents over one of my summer breaks from college. As soon as I got my first apartment (a year or so later), I started cooking and have been addicted ever since! I like to challenge myself with new ingredients and techniques. I'm big on research, and will spend hours learning the how to's of new ideas ahead of time, because there's nothing more depressing than making a disappointing meal! <br /><br />I've taken it upon myself to be in charge of Thanksgiving dinner for the past 5 years (I'm 27 now)...I enjoy the challenge, and think I put together a pretty darn good spread! :) <br /><br />My fiance and I both LOVE to eat good food, but although we won't deny ourselves some wings and a beer now and again, we try to eat pretty healthfully on a day-to-day basis.</p>