Turtle Pumpkin Pie
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
1 pie
- Serves:
- 10
ingredients
- 1⁄4 cup caramel topping
- 1 graham cracker pie crust
- 1⁄2 cup pecan pieces
- 1 cup milk, cold
- 2 (3 1/2 ounce) packages instant vanilla pudding
- 1 cup canned pumpkin
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ground nutmeg
- 1 (8 ounce) container whipped topping, thawed and divided
- 2 tablespoons caramel topping (garnish) (optional)
- 2 tablespoons pecan pieces (garnish) (optional)
directions
- Pour caramel topping onto crust.
- Sprinkle with pecan pieces.
- Beat milk, pudding, pumpkin, and spices with whisk until blended. Stir in 1 1/2 cups whipped topping.
- Spread into crust.
- Refrigerate at least one hour.
- Top with remaining whipped topping. Garnish with any additional caramel topping and pecan pieces before serving.
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RECIPE SUBMITTED BY
I love finding yummy, healthy recipes (and some that are just yummy :). DH & I love ethnic foods and our favorite recipes reflect this. I like trying new recipes but I am still quite a novice (as is reflected by my "public name"). I also am having fun trying to find food that pleases both my tastes and my 20-month old DDs taste (tough job!)