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    You are in: Home / Recipes / Turtle Cheesecake Brownies Recipe
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    Turtle Cheesecake Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    45 mins

    35 mins

    ratherbeswimmin''s Note:

    Posted by request

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    • 1 (19 1/2 ounce) package brownie mix
    • 1/2 cup vegetable oil
    • 1/4 cup water
    • 3 large eggs
    • 1 (8 ounce) package cream cheese, softened
    • 1/2 teaspoon vanilla extract
    • 2/3 cup caramel ice cream topping
    • 1 cup chopped pecans

    Directions:

    1. 1
      Preheat oven to 350°; place oven rack in lower third of oven; spray the bottom only of a 13 x 9 inch pan with cooking spray.
    2. 2
      In a bowl, mix the brownie mix, oil, water, and 2 eggs with a wooden spoon until must blended and all dry ingredients are moistened; spread batter evenly into prepared pan.
    3. 3
      In another bowl, beat the cream cheese with an electric mixer on medium until smooth.
    4. 4
      Beat in vanilla and remaining egg until thoroughly blended.
    5. 5
      Spoon cream cheese mixture over brownie mixture in pan (need not cover completely); dollop with spoonfuls of caramel topping.
    6. 6
      Cut through mixture with knife several times for marbled design; sprinkle with pecans.
    7. 7
      Bake 32-35 minutes or until toothpick comes out clean or almost clean; do not overbake.
    8. 8
      Transfer to a wire rack and cool completely; cut into squares; store in refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Turtle Cheesecake Brownies

    Serving Size: 1 (1462 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 242.8
     
    Calories from Fat 138
    56%
    Total Fat 15.3 g
    23%
    Saturated Fat 3.7 g
    18%
    Cholesterol 36.9 mg
    12%
    Sodium 142.5 mg
    5%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.2 g
    1%
    Protein 3.0 g
    6%

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