Turtle Brownies

Recipe by Nancy Van Ess
READY IN:
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Oven to 350 degrees.
  • Grease foil-lined 13x0" baking pan.
  • Microwave chocolate squares and butter in microwavable bowl on high until butter is melted.
  • Stir until chocolate is completely melted.
  • Stir sugar into chocolate until well blended.
  • Mix in eggs.
  • Stir in flour.
  • Spread 1/2 of batter in prepared pan.
  • Bake 25 min.
  • or unt il batter is firm to the touch.
  • Meanwhile, microwave caramels and cream in microwavable bowl on high 3 min.
  • or until caramels begin to melt. Whisk until smooth.
  • Stir in 1 cup nuts.
  • Gently spread caramel mixture over brownie batter in pan.
  • Sprinkle with chocolate chips, if desired.
  • Pour remaining unbaked brownie batter evenly over caramel mixture; sprinkle with remaining nuts.
  • (Some caramel mixture may leak through.) Bake 30 min.
  • Cool in pan.
  • run knife around edge of pan to loosen brownies from sides.
  • Lift from pan using foil as handles.
  • Cut into bars.
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