Turtle Brownies

Recipe by hauska03
READY IN: 35mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Grease 13 x 9 inch baking pan.
  • Mix the sugar, butter, eggs, and cocoa until just blended.
  • Slowly add flour and one teaspoon of the vanilla. Mix until just blended. Spread batter in pan.
  • In saucepan over low heat melt caramels, with can of evaporated milk and remaining teaspoon of vanilla extract.
  • Bake brownies for 5 minutes.
  • Remove from oven and pour all but a 1/4 cup of the caramel over the brownies. Cut caramel into brownies with a knife. Pour chopped pecans over brownies and gently press into brownie batter.
  • Bake about 20 more minutes. Do not over bake. Let cool on wire rack.
  • Once brownies have cooled drizzle remaining caramel over the top. Let set for at least 10 minutes before cutting.
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