Turtle Brownies
Not much more work and way better than a box!
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READY IN: 35mins
SERVES: 20
YIELD: 20 brownies
UNITS: US
INGREDIENTS
Nutrition- 2cups chopped pecans
- 2cups white sugar
- 1cup unsalted butter
- 4
- 1cup unsweetened cocoa powder
- 1
- 2teaspoons vanilla extract
- 5ounces evaporated milk
- 14ounces wrapped caramels
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DIRECTIONS
- Preheat oven to 350 degrees. Grease 13 x 9 inch baking pan.
- Mix the sugar, butter, eggs, and cocoa until just blended.
- Slowly add flour and one teaspoon of the vanilla. Mix until just blended. Spread batter in pan.
- In saucepan over low heat melt caramels, with can of evaporated milk and remaining teaspoon of vanilla extract.
- Bake brownies for 5 minutes.
- Remove from oven and pour all but a 1/4 cup of the caramel over the brownies. Cut caramel into brownies with a knife. Pour chopped pecans over brownies and gently press into brownie batter.
- Bake about 20 more minutes. Do not over bake. Let cool on wire rack.
- Once brownies have cooled drizzle remaining caramel over the top. Let set for at least 10 minutes before cutting.
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