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Turtle Brownies

Turtle Brownies created by yogiclarebear

Not much more work and way better than a box!

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees. Grease 13 x 9 inch baking pan.
  • Mix the sugar, butter, eggs, and cocoa until just blended.
  • Slowly add flour and one teaspoon of the vanilla. Mix until just blended. Spread batter in pan.
  • In saucepan over low heat melt caramels, with can of evaporated milk and remaining teaspoon of vanilla extract.
  • Bake brownies for 5 minutes.
  • Remove from oven and pour all but a 1/4 cup of the caramel over the brownies. Cut caramel into brownies with a knife. Pour chopped pecans over brownies and gently press into brownie batter.
  • Bake about 20 more minutes. Do not over bake. Let cool on wire rack.
  • Once brownies have cooled drizzle remaining caramel over the top. Let set for at least 10 minutes before cutting.
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"Not much more work and way better than a box!"
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  1. Shasha
    Sorry this was disappointing. The texture wasn't what I was expecting.
    Reply
  2. yogiclarebear
    Turtle Brownies Created by yogiclarebear
    Reply
  3. yogiclarebear
    Turtle Brownies Created by yogiclarebear
    Reply
  4. yogiclarebear
    Thanks a lot, I really miss my husband since he DIED AND WENT TO BROWNIE HEAVEN! This was REALLY easy to make--especially since I cheated a little. Instead of melting the caramels, I used a jar of caramel ice cream topping. I also used half sugar and half Splenda, and white whole wheat flour instead of all-purpose. (You have to use just a TAD less flour then, so it doesn't get to dry.) Thank you hauska, this was an easy recipe, and a hit with DH and my visiting father-in-law. It goes well with a scoop of vanilla ice cream too!
    Reply
  5. yogiclarebear
    Thanks a lot, I really miss my husband since he DIED AND WENT TO BROWNIE HEAVEN! This was REALLY easy to make--especially since I cheated a little. Instead of melting the caramels, I used a jar of caramel ice cream topping. I also used half sugar and half Splenda, and white whole wheat flour instead of all-purpose. (You have to use just a TAD less flour then, so it doesn't get to dry.) Thank you hauska, this was an easy recipe, and a hit with DH and my visiting father-in-law. It goes well with a scoop of vanilla ice cream too!
    Reply
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