Chicken Penne in Smoky Chili Cream Sauce

Recipe by Sauce Lover
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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook penne following package directions, drain.
  • While penne is cooking, heat oil in large skillet over medium-high heat and cook chicken for about 4 minutes or until cooked through. Remove to a plate and reserve.
  • Reduce heat to medium. Add onion to the skillet and cook for 3 minutes. Stir in the Alfredo sauce, chipotle, chili powder, maple syrup and salt. Cook over medium-high heat until bubbly. Stir in the chicken.
  • Spoon pasta onto serving platter and top with chicken mixture. Garnish with chopped bacon and cilantro.
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